Flavour Drum
Flavour Drum Sorbic Acid
Flavour Drum Sorbic Acid
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About this item
- Acts as a powerful food preservative to prevent mold and yeast growth.
- Commonly used in baked goods, cheese, sauces, and beverages.
- Helps extend shelf life without altering taste or texture.
- Suitable for vegetarian and vegan applications.
- Widely approved for use in food, cosmetics, and pharmaceuticals.
Ingredients
- 100% Food Grade Sorbic Acid
Allergen Information
- Allergen-free
- Gluten-free and dairy-free
- Manufactured in a facility that may process tree nuts, soy, and wheat
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I use Flavour Drum Sorbic Acid in my baking recipes when I want to keep bread and cakes fresh longer. Before, mould come fast in 3-4 days, but with right small amount this stays fresh for a week more. No change in taste if measure correct. It dissolve in warm water easily and then mix in dough or batter. Quality looks clean, crystal form fine and no strange smell. Pack is resealable, so easy storage. Price good for amount. Overall, I am satisfied and recommend for small bakeries or home bakers who want longer shelf life.
I never used Sorbic Acid before but now it’s regular item. I bake bread twice week, and using this safe preservative stop fungus growth. Dissolve well, no clumps if store dry. Good quality, will keep buying.
Doing exactly what I wanted, safe preservative for my bakes.
Bread stays mould free almost 10 days now, before only 3.
For small bakery like mine, this product is big help. Now cakes and buns stay fresh for more days, less waste. Easy to measure and mix in batter. Tastes same, no bitterness. Highly recommend.
