Flavour Drum
Flavour Drum Sunflower Lecithin
Flavour Drum Sunflower Lecithin
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About this item
- A natural emulsifier derived from sunflower seeds.
- Commonly used in baking, chocolate, and dietary supplements.
- Helps improve texture and extend shelf life in food products.
Ingredients
- Sunflower Lecithin
Allergen Information
- Made from sunflower seeds.
- Free from soy, dairy, and gluten.
- Processed in a facility that may handle nuts and sesame.
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Cake texture become more soft and moist when adding little lecithin.
In my keto recipes it help bind batter good without adding extra carbs.
It blend my protein shake better, no clumps and smooth drink texture.
Baking bread, brownies, and even cookies with this get better structure and softness. I always thought lecithin is only for chocolate, but this changed my mind. It mixes easily in flour mixture and improves texture without changing taste. One batch of bread stay fresh and soft extra day compared to before. No soy smell like in other lecithin powders I tried. Very versatile, and I’m thrilled I tried it in more recipes.
I am using this sunflower lecithin in my bread recipe and muffins. It make dough more smooth and bread stay fresh for bit longer. I like it because it is non GMO and plant source. Before I was using soy lecithin but this feel lighter taste. Mix easy in warm liquid, no strange smell. Pricing also ok for quality. Only thing is I keep in airtight jar because it can catch moisture fast. Overall I happy and will buy again. Good for anyone who want substitute to soy.
