Flavour Drum
Flavour Drum Tartaric Acid
Flavour Drum Tartaric Acid
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About this item
- Used as a natural food additive and acidulant in various culinary applications.
- Enhances the flavor and stability of beverages, jams, and confectioneries.
- Acts as a leavening agent when combined with baking soda.
- Commonly used in winemaking for acidity adjustment.
- Helps improve the texture and shelf life of food products.
Ingredients
- 100% Food Grade Tartaric Acid
Allergen Information
- Allergen-free
- Gluten-free and dairy-free
- Processed in a facility that may handle nuts, soy, and wheat
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The tartaric acid is top quality. The 4-star rating is for the non-resealable pouch. A specialty chemical like this should be in a moisture-proof, resealable container.
Good quality tartaric acid. Works as expected.
This has become a staple in my baking pantry. It is so versatile - from preventing sugar crystallization in syrups to leavening cakes. The quality is excellent and very reliable.
You need the smallest amount. This stuff is very potent and effective.
I bought this to make my own baking powder and also to stabilize egg whites for meringues. It works like a charm! My meringues have never been more stable and glossy. The powder is very fine and pure. A must-have for any serious home baker.
